21-Day Dry-Aged Filets

21-Day Dry-Aged Filets

Experience the pinnacle of flavor with our 21-Day Dry-Aged Filets. This process enhances tenderness and delivers a rich, concentrated flavor that elevates these premium cuts to an unparalleled level of excellence. Each filet is carefully aged to perfection, a testament to our dedication to quality and craft.

✨ Why Dry-Aged?
Dry-aging is a meticulous process where our filets are aged for 21 days in a controlled environment. This allows natural enzymes to break down muscle tissue, intensifying the bison’s natural flavor while making it incredibly tender. The result? A steak with unmatched depth and texture that’s perfect for any special occasion—or simply indulging in the extraordinary.

🌟 Limited Availability
These filets are part of an exclusive, super-limited batch, available only for pre-order. Once they're gone, they’re gone.

📅 Pre-Order Now
Secure your order today and be among the select few to experience the finest filets we’ve ever produced. Don’t wait—these won’t last long!

NOW AVAILABLE FOR PURCHASE!!!

Start the new year with the ultimate indulgence. Pre-order your 21-Day Dry-Aged Filets now!