Tucked away on 200 acres of rolling Tennessee hills, The Reserve is more than a dinner—it’s an experience. This exclusive, private chef’s table gathering is curated for groups of 10–20 discerning guests: entrepreneurs, business leaders, creatives, and teams who value connection, craftsmanship, and a deeper sense of place.

Led by renowned Chef Brian Grobleski, whose culinary artistry is rooted in elevated simplicity and locally-sourced ingredients, you’ll indulge in a fine dining experience that showcases the richness of the land—centered around our free-range, hormone-free Bullbourne Bison.

Expect fire-kissed flavors, thoughtfully paired courses, and intimate conversation under open skies or within our rustic-luxury barn setting. It’s the kind of evening that stays with you—a rare and unforgettable encounter with food, story, and soul.

This is Tennessee, experienced the way it was meant to be.