Alright, buckle up, because we’re diving into the world of culinary satisfaction with a recipe that’s not your average steak affair – the Rock’s Bison Tomahawk Steak. If you’re tired of the same old, same old, and you’re ready for a taste that’s wild, hearty, and downright satisfying, then you’re in for a treat. Get ready to fire up that grill, because this isn’t just a recipe; it’s a journey into the bold flavors of the American West.

Why Bison Meat, You Ask?

Well, why not? Bison meat brings a boldness to the table that’s hard to beat. Leaner than your typical beef, it’s like beef’s cooler, healthier cousin. But let’s not get too caught up in the nutritional spiel – we’re here for the taste. Bison has this natural richness and a flavor profile that’s like a love letter to the great outdoors. So, if you’re looking to switch things up and make a culinary statement, the Bison Tomahawk is your go-to.

SHOP: Buy our premium bison tomahawk steaks and try this recipe yourself!

Meet the Tomahawk

Now, don’t let the name intimidate you. The Tomahawk cut isn’t about wielding a weapon; it’s about embracing a piece of meat that looks as badass as it tastes. Picture this – a long bone that resembles a Native American tomahawk. It’s not your everyday steak; it’s a culinary canvas waiting for your creativity. It’s got the looks, it’s got the flavor, and it’s ready for your personal touch.

When you sink your teeth into a Bison Tomahawk Steak, get ready for a flavor explosion. It’s like beef, but with a twist – an earthiness that’s complemented by a hint of sweetness. The result? A symphony of tastes that’ll make your taste buds do a happy dance. Keep it simple with some salt and pepper, or go all out with a marinade that brings out the wild side of this fantastic cut.

Enjoy Your Bison Tomahawk Steak

In the world of steaks, the Bison Tomahawk is a game-changer. It’s not just about satisfying your hunger; it’s about making a statement. So, fire up that grill, gather your friends, and get ready for a culinary adventure that’s as straightforward and casual as it gets. The Bison Tomahawk Steak – because sometimes, you’ve got to take your taste buds on a wild ride.

Rock’s Bison Tomahawk Steak Recipe

Ingredients

1lb – 2lb – Bullbourne Tomahawk Steak

1 tsp – Keltic salt

1 tsp – pepper

1 tsp – garlic powder

Instructions:

1. Start your grill (smoker) at 275 degrees. We prefer using our Traeger Grill.

2. Pat dry tomahawk steak and bring to room temperature. 

3. Liberally season steak all over 

4. Prepare charcoal grill and allow grill to reach 500 degrees

5. Place tomahawk steak in the smoker until it reaches an internal temperature of 100 degrees. This should take 10 to 15 minutes.

6. Transfer tomahawk steak to an open flame and seared on each side for 2 – 4 minutes until caramelized on each side.

7. Remove from grill and let tomahawk steak for 10 minutes. 

8. Slice & Enjoy