Alright, folks, we’re about to embark on a culinary escapade that’s equal parts easy, delicious, and just a tad exotic – the Teriyaki Bison Filet. If you’re tired of the same old steak routine and want to infuse some Asian-inspired flair into your dinner game, then stick around. We’re going to walk you through a straightforward, casual, and downright tasty recipe that will have your taste buds doing a happy dance.

Why Bison Meat? Because Why Not!

Now, before we dive into the teriyaki goodness, let’s talk bison meat. Bison meat is like the cool kid on the block – leaner than your regular beef and packing a punch of flavor that’s uniquely its own. It’s a bit like beef, but with a wild side. So, if you’re up for trying something new and elevating your steak experience, bison is where it’s at.

Meet the Bison Filet

Now, the Bison Filet isn’t your run-of-the-mill cut. It’s tender, it’s juicy, and it’s a canvas waiting for some teriyaki magic. Forget complicated cooking techniques; this filet is forgiving and ready for your casual cooking vibes. Whether you’re a seasoned chef or a kitchen rookie, this recipe is designed for simplicity without sacrificing flavor.

SHOP: Buy our gourmet Tennessee bison filets and try this recipe for yourself!

Teriyaki Bison Filet Recipe

Ingredients:

Bullbourne Bison Filet

Korean BBQ Seasoning 

White Rice 

Teriyaki Sauce

Instructions:

1. Start Traeger Grill (smoker) at 275 degrees / Start 

2. Pat dry filet and bring to room temperature 

3. Liberally season the bison filet

4. Place bison filet in the smoker until it reaches an internal temperature of 120 degrees. This should take 10 to 15 minutes 

5. Rest filet for 10 minutes until internal temperature reaches 130 degrees. 

Enjoy Your Filet

When you slice into that Teriyaki Bison Filet, be prepared for a party in your mouth. The sweet and savory teriyaki perfectly complements the rich, slightly sweet notes of the bison meat. It’s a match made in casual culinary heaven.

So, there you have it – a laid-back journey into Teriyaki Bison Filet bliss. No need for fancy techniques or hard-to-find ingredients; just good vibes and great flavors. Elevate your dinner game with this casual yet impressive recipe that will have your friends and family singing your culinary praises. Teriyaki Bison Filet – because dinner should be delicious, fun, and easy.