Saddle up, because we’re about to embark on a culinary journey that’s as hearty and satisfying as a cowboy’s campfire feast – the Cowboy Bison Chili. If you’re in the mood for a chili that’s bold, flavorful, and a nod to the wild west, you’re in the right place. Grab your biggest pot and let’s rustle up some comfort food that’s easy and downright delicious.

Why Bison for Your Cowboy Chili?

Now, why are we going with bison for this cowboy-inspired chili? Well, my friends, bison brings a rugged, lean richness to the table that perfectly complements the cowboy spirit. It’s like beef, but with an extra dose of wild. Bison meat is hearty, slightly sweet, healthier, and ready to soak up all those chili flavors like a seasoned cowboy soaking in a sunset. So, if you’re ready to channel your inner cowboy or cowgirl, Bison Chili is the way to go.

Meet the Stars – Bison and Beans

In our Cowboy Bison Chili, we’re keeping it simple and sticking to the essentials – bison and beans. The lean bison is the hero of the dish, and the beans add that hearty texture that cowboys on the trail would appreciate. This isn’t a fancy, complicated affair; it’s about letting the ingredients speak for themselves and creating a chili that’s as comforting as a well-worn pair of cowboy boots.

SHOP: Buy our ground bison meat to make your own Cowboy Bison Chili.

Cowboy Bison Chili Recipe

Ingredients:

1 tbsp olive oil

1 can Amy’s black bean chili

1 pound of ground bison

1 medium onion

2 tbsp brown sugar

1 tbsp chili powder

1 tsp ground cumin

1/4 tsp cayenne pepper

1/4 tsp garlic powder

1/2 tsp onion powder

1 tsp salt

1/4 tsp ground pepper

Instructions:

1. In a large pan heat olive oil. Dice medium onion and saute over medium heat for 5 to 7 mins until onions are translucent.

2. Add ground bison meat to large pan until brown. Stir occasionally. No need to drain fat.

3. Add in brown sugar and chili seasonings to large pan. Feel free to add any of your favorite chili spices!

4. Stir in Amy’s black bean chili and bring to a boil. Reduce heat an simmer uncovered 10 to 15 minutes or until chili has reached desired thickness. Add water to thin out chili.

5. Top with cheddar cheese, jalapeños, sour cream, or other favorite toppings.

Happy Trails Y’all

When you ladle up that Cowboy Bison Chili into a bowl, be prepared for a taste of the frontier. The lean bison, the hearty beans, and the robust chili spices come together in a harmonious medley that’ll transport you to a campfire under the stars. It’s comfort food at its finest – simple, satisfying, and undeniably delicious.

So, there you have it – a down-to-boots introduction to Cowboy Bison Chili that’s all about flavor, simplicity, and embracing the cowboy way. Whether you’re a seasoned ranch hand or just someone craving a taste of the frontier, this chili is for you. Cowboy Bison Chili – because sometimes, you need a bowl of comfort that’s as easy-going as a cowboy on the open range.